Lavender Types
Lavender Types
Genus Lavandula belongs to the family of plants known as Lamiacae. Currently there are over 45 different species with over 450 varieties. The most common species found around the world are Lavandula angustifolia (English lavender), Lavandula x intermedia (Lavandin), Lavandula stoechas (Spanish lavender), and Lavandula dentata (French lavender). Each subspecies carries unique traits and characteristics that allow them to thrive under specific environmental conditions while offering distinct olfactory, culinary, and decorative benefits. Lavender is used in traditional medicine and as an ingredient in cosmetics.
1. Lavandula angustifolia
Often considered the “true lavender,” this species is most commonly found across Europe. Known for its powerful, fragrant aroma, the tall, slender spikes of English lavender contain some of the purest essential oils and are exceptionally suited for medicinal and culinary applications.
2. Lavandin /”Lavandula x intermedia
A hybrid species created by crossing L. angustifolia with L. latifolia, Lavandin is exceptionally disease-resistant and hardy, making it ideal for large-scale cultivation. Compared to traditional English lavender, Lavandin fields often boast larger, more attractive flower spikes that flourish in abundance, albeit with a slightly muted scent.
3. Lavandula stoechas
Indicative of the Mediterranean, Spanish lavender carries a unique, pine-like fragrance distinct from its English counterpart. The visually striking flowers of L. stoechas consist of dense, compressed flower spikes topped with conspicuous, butterfly-shaped bracts that give them their whimsical appearance.
4. Lavandula dentata
French lavender, named for its uniquely toothed leaves, has a lighter scent compared to other species and requires warm climates in order to thrive. Used primarily for ornamental and aromatic purposes, L. dentata creates a delicate, yet vibrant ambiance with its grayish-green foliage and irregularly spaced blooms. Lavender classification and naming.
